Ingredients: Rehmannia glutinosa preparata root, Cornus officinalis sarcocarp, Paeonia suffruticosa bark, Dioscorea opposita rhizome, Poria cocos, Alisma orientalis rhizome, Lycium chinense, Chrysanthemum morifolium flower, Bulking agent (potato starch).
 
In traditional Chinese medicine, Qi Ju Di Huang Wan is derived from Liu Wei Di Huang Wan, with the addition of Lycium fruit (goji berries) and chrysanthemum flowers. It nourishes the liver and kidneys while clearing the liver to improve vision. It is used for the daily maintenance and prevention of mild symptoms caused by liver and kidney yin deficiency, such as occasional or early-stage eye dryness, blurred vision, tearing in the wind, mild presbyopia, short-term eye fatigue, as well as dizziness, tinnitus, and soreness in the lower back and knees. If symptoms are more pronounced—such as persistent visual fatigue, floaters, dim vision, or significant age-related decline in eyesight, Ming Mu Di Huang Wan (Bright Form), which features a formula focused on invigorating blood circulation, dispelling wind, and unblocking the meridians to support eye health, may be more appropriate.