Ingredients: Radix Rehmanniae Preparata 27%, Fructus Corni 13%, Rhizoma Dioscoreae 13%, Poria 10%, Cortex Moutan 10%, Rhizoma Alismatis 10%, Fructus Lycii 6%, Flos Chrysanthemi 6%, Dextrine 5%.
 
In traditional Chinese medicine, Qi Ju Di Huang Wan is derived from Liu Wei Di Huang Wan, with the addition of Lycium fruit (goji berries) and chrysanthemum flowers. It nourishes the liver and kidneys while clearing the liver to improve vision. It is used for the daily maintenance and prevention of mild symptoms caused by liver and kidney yin deficiency, such as occasional or early-stage eye dryness, blurred vision, tearing in the wind, mild presbyopia, short-term eye fatigue, as well as dizziness, tinnitus, and soreness in the lower back and knees. If symptoms are more pronounced—such as persistent visual fatigue, floaters, dim vision, or significant age-related decline in eyesight, Ming Mu Di Huang Wan (Bright Form), which features a formula focused on invigorating blood circulation, dispelling wind, and unblocking the meridians to support eye health, may be more appropriate.