Ingredients: Cassia Seeds
 
In traditional Chinese practice, cassia seeds are often used as a daily tea to support clear vision and gentle bowel movement, especially during long hours of screen use, prolonged sitting or when stools tend to be dry. It is suitable during periods of visual fatigue, mild head tension, emotional stress or irregular sleep that leads to restlessness, helping the eyes and digestive system gradually feel more comfortable. The infusion has a deep colour and a light nutty aroma, smooth in taste with a soft, moistening quality. Cassia seeds are also commonly paired with chrysanthemum buds or goji berries as a daily tea for eye comfort or digestive ease, and are often kept at home by people who work long hours at a computer or live under a fast-paced routine.