Ingredients: Honeysuckle
 
In traditional Chinese practice, honeysuckle tea is commonly used when the throat or mouth feels irritated or overheated. It is suitable after late nights, spicy food, long periods of talking or hot weather, especially when dryness, stickiness or obvious signs of heat appear in the mouth and throat. The infusion is light and gentle, with a clean, refreshing taste that is neither bitter nor harsh, making it a good choice during times when one is prone to feeling overheated. Honeysuckle is also often paired with chrysanthemum, mint or dried tangerine peel for a brighter flavour, and is commonly kept at home during summer or seasonal transitions as a soothing, refreshing herbal tea.