Ingredients: Boxthorn Fruit (Goji Berries)
 
In traditional Chinese wellness practices, goji berries are used to nourish the liver and kidneys and to support yin and bodily fluids. They are suitable when long hours of eye use, irregular sleep or overwork lead to dry eyes, visual fatigue, reduced concentration, low energy or a dull complexion. Goji berries are often added to teas, porridge or soups. Their gentle sweetness and naturally mild taste make them easy to enjoy, providing fine and steady nourishment that helps the body recover from long-term depletion. When paired with chrysanthemum buds, red dates or astragalus, they offer a well-balanced combination of replenishing and gently hydrating effects.