Ingredients: Chinese Angelica Root
 
In traditional Chinese wellness practices, Chinese Angelica Root is used to nourish and activate the blood, helping the body gradually restore smooth and balanced circulation. Signs of blood deficiency may include a pale complexion, feeling cold easily, tiredness, irregular comfort around the menstrual cycle, or a general sense of low physical and mental energy. Its aroma is gentle and mellow, with a naturally warm, slightly sweet taste. Chinese Angelica Root is often added to soups, stews or teas and is commonly paired with Astragalus, Codonopsis or red dates to create a supportive combination of qi-boosting and blood-nourishing effects, helping the body regain warmth and strength over time.