Ingredients: Chry santhemum Bud
 
In traditional Chinese wellness practices, Tai Ju is harvested while the chrysanthemum is still in bud form, giving it a gentler and more delicate character than regular chrysanthemum flowers. Its aroma is light and sweet, and the taste remains smooth without turning bitter when brewed. It is commonly used for feelings of eye dryness, mouth dryness, mild head tension, or throat heat that may arise from long periods of screen use, late nights, or internal heat. Tai Ju is “clear without being overly cooling and moistening without being heavy,” making it suitable for daily use when feeling slightly overheated, mentally tense, or visually fatigued. It helps maintain a refreshed and comfortable state and is often enjoyed in the afternoon or during dry seasonal changes.