Ingredients: Fructus Crataegi 37% , Rhizoma Pinellase 12%, Massa Fermentata 12%, Sclerotium Poriae Cocos 12%, Semen Raphani Sativi 6%, Pericarpium Citri Reticulatae 6%, Fructus Forsythiae Suspensae 5%, Fructus Hordei Vulgaris 5%, Dextrine 5%.
 
In traditional Chinese medicine, this formula is used to relieve food stagnation and harmonize the stomach. It is commonly applied to improve symptoms caused by overeating or consuming greasy, cold, or other hard-to-digest foods. These symptoms include distension in the upper abdomen, acid regurgitation, belching with unpleasant odor, loss of appetite, nausea and vomiting, bloating, or loose stools, and may also be accompanied by a sticky sensation in the mouth and a thick, greasy tongue coating. This formula combines strengthening the spleen to dispel dampness with promoting the digestion of food stagnation. It helps speed up digestion and intestinal motility, and eases the discomfort caused by food retention and damp obstruction. It is especially suitable for indigestion due to more severe food stagnation with acute symptoms, helping to restore normal appetite and digestive function.